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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 20% 80 % 5
Grain Fawcett Maris Otter 0.7 kg 14% 81 % 6
Grain Viking Pale Ale malt 0.7 kg 14% 80 % 5
Grain Pilzneński 0.5 kg 10% 81 % 4
Grain Pszeniczny 0.4 kg 8% 85 % 4
Grain Abbey Malt Weyermann 0.8 kg 16% 75 % 45
Grain Fawcett Caramalt 0.5 kg 10% 76 % 69
Grain Płatki pszeniczne 0.1 kg 2% 85 % 3
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Sum 5 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 2 g 60 min 15.5 %
Boil Citra 12 g 30 min 12 %
Whirlpool Citra 38 g 30 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Chłodnica 1 g Boil 15 min

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