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Orzeźwiające APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Pszeniczny 1 kg 18.5% 85 % 4
Grain Płatki owsiane 0.4 kg 7.4% 60 % 3
Sum 5.4 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 40 g 30 min 8.5 %
Whirlpool Amarillo 60 g 20 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22.8 g Fermentis

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