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Orval Trappist Ale Clone

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 55.9% 80 % 5
Grain Vienna Malt 1.1 kg 22% 78 % 8
Grain Caramel/Crystal Malt - 120L 0.11 kg 2.2% 72 % 236
Sugar Cane (Beet) Sugar 1 kg 20% 100 % 0
Sum 5.01 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 50 g 60 min 3 %
Boil Styrian Golding 20 g 15 min 3.6 %
Dry Hop Styrian Golding 10 g --- 3.6 %

Yeasts

Name Type Form Amount Laboratory
White labs saison/bretanomyces blend Ale Liquid 400 ml WLP

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