PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.25 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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37.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód orkiszowy | 2 kg 33.3% | 82 % | 6 |
Grain | Pszeniczny | 3 kg 50% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 1 kg 16.7% | 79 % | 130 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 25 g | 90 min | 5.2 % |
Boil | Cascade PL | 25 g | 30 min | 4 % |
Aroma (end of boil) | Cascade PL | 25 g | 0 min | 4 % |