PL | EN
Ordinary Bitter (OB)
0-
9.8Gravity BLG
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35IBU
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3.8 %ABV
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11.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.2 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Maris Otter | 3.8 kg 80.5% | 75 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.3 kg 6.4% | 74 % | 158 |
Grain | Weyermann - Carared | 0.27 kg 5.7% | 75 % | 50 |
Grain | Biscuit Malt | 0.15 kg 3.2% | 79 % | 50 |
Grain | Thomas Fawcett Brown Malt | 0.15 kg 3.2% | 75 % | 200 |
Grain | Special W | 0.05 kg 1.1% | 75 % | 300 |
Sum | 4.72 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Goldings | 30 g | 60 min | 4.4 % |
Boil | Goldings | 10 g | 60 min | 3.1 % |
Boil | Fuggles | 30 g | 30 min | 4.2 % |
Boil | Goldings | 10 g | 30 min | 3.1 % |
Boil | Goldings | 10 g | 5 min | 3.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Liquid | 50 ml | White Labs |
Notes
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05/10/2023 - warzenie
18/10/2023 - na cichą
24/10/2023 - butelkowanie, 4 BLG, +50g glukozy
Oct 6, 2023, 8:42 PM