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ordinary bitter

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.6 liter(s)
    Mash size
  • 4.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 100% 80 % 5
Sum 1.2 kg

Hops

28 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 6 g 60 min 4.5 %
Boil Fuggles 6 g 30 min 4.5 %
Boil Fuggles 6 g 15 min 4.5 %
Boil Fuggles 6 g 5 min 4.5 %

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