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ORDINARY BITTER -10 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

8.8 BLG
3.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 87.9% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 7.6% 75 % 150
Grain Karmelowy Czerwony 0.15 kg 4.5% 75 % 59
Sum 3.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Target 15 g 60 min 8 %
Mash Endeavour 20 g 15 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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