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Ordinary Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

9 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 62.3% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 31.2% 80 % 18
Grain Strzegom Karmel 150 0.2 kg 6.2% 75 % 150
Grain Jęczmień palony 0.01 kg 0.3% 50 % 1000
Sum 3.21 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 60 min 4.2 %
Boil Minstrel 20 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash 0 min
Fining Irish Moss 5 g Boil 10 min

Notes

  • Burzliwa 18oC 7 dni
    Ciacha 20oC 8 dni
    Oct 28, 2016, 1:40 AM

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