PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5.5 kg 100% | 80 % | 7 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | orbit | 40 g | 60 min | 9.8 % |
Boil | orbit | 10 g | 10 min | 9.8 % |
Boil | orbit | 50 g | 0 min | 9.8 % |
Dry Hop | orbit | 100 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 11 ml | --- |