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Orange Napalm

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 42.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 75.5% 79 % 6
Grain Płatki pszeniczne 1.2 kg 11.3% 85 % 3
Grain Płatki owsiane 1.2 kg 11.3% 85 % 3
Grain Rice, Flaked 0.2 kg 1.9% 70 % 2
Sum 10.6 kg

Hops

39 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Mosaic 20 g 60 min 10 %
Whirlpool Citra 5 g 10 min 12 %
Whirlpool Amarillo 5 g 15 min 9.5 %
Whirlpool Mosaic 5 g 15 min 10 %
Dry Hop Citra 5 g 2 day(s) 12 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Citra 5 g 4 day(s) 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Citra 5 g 6 day(s) 12 %
Dry Hop Amarillo 20 g 6 day(s) 9.5 %
Dry Hop Mosaic 20 g 6 day(s) 10 %
Dry Hop Citra 5 g 8 day(s) 12 %
Dry Hop Amarillo 20 g 8 day(s) 9.5 %
Dry Hop Mosaic 20 g 8 day(s) 10 %
Dry Hop Citra 5 g 10 day(s) 12 %
Dry Hop Amarillo 20 g 10 day(s) 9.5 %
Dry Hop Mosaic 20 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 125 ml Wyeast Labs

Notes

  • 2 tyg burzliwej
    2, 4, 6 dni chmielenia do fermentacji burzliwej.
    8 i 10 dni na cichą
    Apr 26, 2017, 1:23 PM

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