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ORANGE FES

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 69.8% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5.8% 75 % 150
Grain Płatki pszeniczne 0.5 kg 5.8% 65 % 3
Grain Płatki owsiane 0.5 kg 5.8% 65 % 3
Grain Strzegom Czekoladowy jasny 0.3 kg 3.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.5% 55 % 985
Grain Weyermann - Carafa II 0.25 kg 2.9% 60 % 837
Sum 8.6 kg

Hops

31 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 50 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczowa 50 g Boil 20 min
Flavor Skórka gorzkiej pomarańczy 50 g Boil 20 min
Flavor Skórka z 3 pomarańczy 50 g Secondary 7 day(s)

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