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ORANGE BLACK ALE 20

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

15 BLG
42.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Żytni 1 kg 17.2% 85 % 8
Grain Strzegom Wiedeński 0.2 kg 3.4% 79 % 10
Grain Crystal Dark 0.1 kg 1.7% 74 % 158
Grain Pszeniczny Czekoladowy 0.5 kg 8.6% 73 % 1100
Grain Strzegom Czekoladowy jasny 0.5 kg 8.6% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.7% 68 % 1200
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 20 g 30 min 6 %
Boil Cascade 30 g 10 min 6 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Cascade 100 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pomarańcze 1700 g Boil 10 min
Flavor Pomarańcze 2000 g Secondary 3 day(s)
Flavor curacao 20 g Boil 10 min
Flavor skórka z pomarańczy, słodka 50 g Secondary 3 day(s)

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