PL | EN
Batch size
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100 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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126.5 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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87 liter(s)Mash size
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130.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
63 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 23% | 81 % | 4 |
Grain | Monachijski | 10 kg 23% | 80 % | 16 |
Grain | Pszeniczny | 12 kg 27.6% | 85 % | 4 |
Grain | Special B Malt | 1 kg 2.3% | 65.2 % | 315 |
Grain | Special B Castle | 1 kg 2.3% | 70 % | 350 |
Grain | Carahell | 1.5 kg 3.4% | 77 % | 26 |
Grain | Barley, Raw | 4 kg 9.2% | 60.9 % | 4 |
Grain | Barley, Raw | 4 kg 9.2% | 60.9 % | 4 |
Sum | 43.5 kg |