PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 15 min |
50 C | 20 min |
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 56% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 1 kg 16% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 16% | 60 % | 3 |
Grain | Abbey Malt Weyermann | 0.5 kg 8% | 75 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.25 kg 4% | 76.1 % | 0 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Chinook | 25 g | 15 min | 13 % |
Aroma (end of boil) | Fuggles | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Slant | 200 ml | Fermentis |