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Old West coast

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Simpsons pale ale 2.5 kg 89.3% 81 % 3
Grain Oats, Malted 0.2 kg 7.1% 80 % 2
Grain Barley, Flaked 0.1 kg 3.6% 70 % 4
Sum 2.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 9 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Nelson Sauvin 40 g 12 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Protafloc tab. 4 g Boil 15 min

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