PL | EN
Old Rasputin Russian Imperial...
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21.8Gravity BLG
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61IBU
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9.8 %ABV
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40.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/17ace19cb182c6f8d48db1f5ddc233f6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.9 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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38.8 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 7.825 kg 80.7% | 85 % | 7 |
Grain | Słód Caramunich Typ II Weyermann | 0.572 kg 5.9% | 73 % | 120 |
Grain | Caraaroma | 0.572 kg 5.9% | 78 % | 400 |
Grain | Chocolate Malt (UK) | 0.291 kg 3% | 73 % | 887 |
Grain | Weyermann - Carafa I | 0.291 kg 3% | 70 % | 690 |
Grain | Roasted Barley | 0.145 kg 1.5% | 55 % | 591 |
Sum | 9.696 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Cluster | 99.4 g | 60 min | 7.75 % |
Boil | Northern Brewer | 24.7 g | 2 min | 9 % |
Boil | Centennial | 24.7 g | 2 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | --- |
Notes
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http://homebrewer.es/?recipe=old-rasputin-russian-imperial-stout-clon-clon-25
Oct 9, 2018, 3:46 PM