PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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14.3 liter(s)Boil size
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5 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.8 kg 75.2% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 13.4% | 80 % | 20 |
Grain | Carahell | 0.3 kg 8.1% | 77 % | 26 |
Grain | Caramel/Crystal Malt - 120L | 0.1 kg 2.7% | 72 % | 236 |
Grain | Carafa | 0.025 kg 0.7% | 70 % | 664 |
Sum | 3.725 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 100 ml | Fermentum Mobile |