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Olala

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 44.8% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50.7% 80 % ---
Grain Weyermann - Carapils 0.15 kg 4.5% 78 % 4
Sum 3.35 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 10 min 6.1 %
Boil Sybilla 25 g 60 min 6.1 %

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