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Oktoberfest/Marcowe

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 1 min
67 C 60 min
75 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 47.6% 81 % 5
Grain Weyermann - Monachijski typ II 20-25 EBC 2.5 kg 47.6% 80 % 20
Grain Castle Malting - Biscuit Malt 0.25 kg 4.8% 79 % 45
Sum 5.25 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 11.4 g Mash 66 min
wartość wyliczona dla 5g
Other Pożywka dla drożdży 2.5 g Boil 15 min
Fining whirlflock 1.25 g Boil 15 min

Notes

  • Koszty 50 zł słody + 30 zł drożdże = 80 zł

    Woda kranowa 50/50 z demineralizowaną + chlorek wapnia. Taka modyfikacja daje 3:1 chlorków nad siarczkami
    Jul 19, 2022, 5:47 PM

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