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Oktoberfest#1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

13.8 BLG
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 41.7% 79 % 10
Grain Strzegom Pilzneński 1.5 kg 31.3% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20.8% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 15 g 30 min 7 %
Boil Perle 10 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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