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oktawia & sybilla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
68 C 60 min

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Fermentables

17.7 BLG
14 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Monachijski 2 kg 32.3% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.2 kg

Hops

71 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Oktawia 30 g 30 min 7.1 %
Boil Sybilla 30 g 30 min 3.5 %
Boil Oktawia 30 g 0 min 7.1 %
Boil Sybilla 30 g 0 min 3.5 %
Dry Hop Oktawia 40 g 5 day(s) 7.1 %
Dry Hop Sybilla 40 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 4 g Boil 10 min

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