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OKTAVIA APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 100% 81 % 4.5
Sum 7 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Oktawia 25 g 15 min 7.1 %
Boil Oktawia 25 g 5 min 7.1 %
Boil Citra 50 g 1 min 12 %

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