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Okopcony

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  • 14.3
    Gravity BLG
  • 31
    IBU
  • 5.9 %
    ABV
  • 26.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Hynio
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Viking Malt pszeniczny wędzony dębem 1.5 kg 26.8% 80 % 3
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Jęczmień palony 0.4 kg 7.1% 55 % 1000
Grain Żyto 0.4 kg 7.1% 85 % 8
Sum 5.6 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Wydajność znowu mnie zaskoczyła , gęstość przed gotowaniem 13*brx , trzeba było dolać wody do 11*brix.
    Oct 31, 2017, 5:48 PM

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