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OFFENSIVE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 96% 80 % 8
Grain Caramel/Crystal Malt - 10L 0.25 kg 4% 75 % 20
Sum 6.25 kg

Hops

94 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Cascade 20 g 20 min 6 %
Boil Mosaic 15 g 20 min 10 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Cascade 20 g 7 min 6 %
Boil Mosaic 15 g 7 min 10 %
Boil Simcoe 15 g 7 min 13.2 %
Dry Hop Cascade 80 g 7 day(s) 6 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining mech 5 g Boil 15 min

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