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Och... Oktawia!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 45 min
72 C 20 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Castlemalting - Cara Clair 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Oktawia 20 g 15 min 7.1 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %
Dry Hop Oktawia 30 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 3 g Mash 0 min
Water Agent chlorek wapnia 3 g Mash 0 min
Water Agent kwasek cytrynowy 2 g Mash 0 min
wysładzanie
Fining mech irlandzki 5 g Boil 15 min
Water Agent Witamina C 2 g Secondary 3 day(s)
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