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Oba Saisony w jednym saisonie

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 45.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
80 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 59.1% 80 % 4
Grain Acid Malt 0.8 kg 6.8% 58.7 % 6
Grain Żytni 0.3 kg 2.5% 85 % 8
Grain Barley, Flaked 0.4 kg 3.4% 70 % 4
Grain Strzegom Wiedeński 0.3 kg 2.5% 79 % 10
Grain Strzegom Monachijski typ II 0.3 kg 2.5% 79 % 22
Grain Weyermann - Carapils 0.5 kg 4.2% 78 % 4
Grain Carafa III 0.04 kg 0.3% 70 % 1034
Grain Pale Malt (2 Row) Bel 1 kg 8.4% 80 % 6
Grain Pszeniczny 0.8 kg 6.8% 85 % 4
Adjunct Briess - Rye Flakes 0.4 kg 3.4% 71 % 6
Sum 11.84 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 15 g 20 min 5.1 %
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 15 g 30 min 3.6 %
Boil Styrian Golding 15 g 20 min 3.6 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Styrian Golding 10 g 10 min 3.6 %
Boil East Kent Goldings 40 g 20 min 5.1 %
Boil Styrian Golding 40 g 20 min 3.6 %
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 20 g Boil 0 min
Spice curacao 20 g Boil 0 min
Spice skórka pomelo 20 g Boil 0 min
Spice skórka mandarynki 20 g Boil 0 min

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