PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.2 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 44.4% | 85 % | 5 |
Grain | Pszeniczny | 2 kg 44.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mistral | 15 g | 60 min | 7.9 % |
Boil | mistral | 15 g | 30 min | 7.9 % |
Boil | mistral | 20 g | 10 min | 7.9 % |
Boil | Lublin (Lubelski) | 5 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 100 ml | 2.pok |