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Oatmeal Sweet RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 29.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

31.8 BLG
16.1% ABV
108.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 46.3% 80 % 35
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 46.3% 90 % 621
Grain Strzegom Czekoladowy 1200 0.3 kg 4.1% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Sum 7.35 kg

Hops

97 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Amarillo 30 g 60 min 9.5 %
Aroma (end of boil) Mosaic 30 g 20 min 10 %
Aroma (end of boil) Citra 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Owsiane Błyskawiczne 1000 g Boil 60 min
Flavor Laktoza 1000 g Boil 15 min

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