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Oatmeal stout

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Batch size

  • 19.05 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 0 min
77 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 61.5% 85 % 7
Grain Weyermann - Carafa III 0.5 kg 7.7% 70 % 1024
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Simpsons - Chocolate Malt 0.25 kg 3.8% 73 % 788
Grain Jęczmień palony 0.25 kg 3.8% 55 % 985
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Sum 6.5 kg

Hops

74 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 45 min 15.5 %
Aroma (end of boil) Warrior 25 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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