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Oatmeal Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
5.8% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 44% 80 % 7
Grain Płatki owsiane 1 kg 20% 60 % 3
Grain Barley, Flaked 0.5 kg 10% 60 % 4
Grain Żytni 0.2 kg 4% 85 % 8
Grain Abbey Castle 0.3 kg 6% 80 % 45
Grain Strzegom Karmel 150 0.15 kg 3% 75 % 150
Grain Fawcett - Pale Chocolate 0.4 kg 8% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Grain Carafa II 0.15 kg 3% 70 % 1150
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Oslo kveik Ale Dry 10 g ---

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