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Oatmeal Stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.6 kg 68.4% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.15 kg 6.4% 72 % 236
Grain Płatki owsiane 0.35 kg 15% 67 % 3
Grain Briess - Dark Chocolate Malt 0.12 kg 5.1% 60 % 827
Grain Black (Patent) Malt 0.12 kg 5.1% 55 % 985
Sum 2.34 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %

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