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Oatmeal Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Fawcett Pale Ale Maris Otter 3 kg 51.7% 81 % 6
Grain Płatki owsiane 0.8 kg 13.8% 60 % 3
Grain Chocolate Malt (UK) 0.5 kg 8.6% 70 % 1175
Grain Biscuit Malt 0.5 kg 8.6% 77 % 50
Grain Brown Malt (British Chocolate) 1 kg 17.2% 70 % 185
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.4 %
Boil Challenger 20 g 15 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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