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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.8% 80 % 5
Grain Oats, Flaked 1 kg 27.4% 65 % 2
Grain Special B Malt 0.25 kg 6.8% 65.2 % 315
Grain Weyermann - Dehusked Carafa III 0.2 kg 5.5% 70 % 1024
Grain Żyto palone 0.2 kg 5.5% 55 % 985
Sum 3.65 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 35 min 12 %

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