PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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14.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 75 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.4 kg 65.4% | 81 % | 6 |
Grain | Płatki owsiane | 0.35 kg 9.5% | 85 % | 3 |
Grain | Fawcett - Crystal | 0.25 kg 6.8% | 70 % | 160 |
Grain | Biscuit Malt | 0.2 kg 5.4% | 79 % | 50 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 5.4% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 4.1% | 73 % | 1001 |
Grain | Jęczmień palony | 0.12 kg 3.3% | 55 % | 985 |
Sum | 3.67 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 11.5 % |
Boil | Magnum | 10 g | 30 min | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP002 - English Ale Yeast | Ale | Slant | 100 ml | White Labs |