PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal Stout

Oatmeal Stout

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 75.8% 80 % 8
Grain Briess - Roasted Barley 0.6 kg 9.1% 55 % 1200
Grain Oats, Malted 1 kg 15.2% 80 % 2
Sum 6.6 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 75 g 60 min 3.9 %
Aroma (end of boil) Fuggles 25 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Discussion