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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
73 C 40 min

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Fermentables

15 BLG
6.2% ABV
49.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 39.5% 81 % 4
Grain Simpsons - Maris Otter 0.7 kg 18.4% 81 % 6
Grain Simpsons - Golden Naked Oats 0.5 kg 13.2% 73 % 20
Grain Oats, Flaked 0.2 kg 5.3% 80 % 2
Grain Biscuit Malt/Cookie 0.25 kg 6.6% 79 % 45
Grain Simpsons - Chocolate Malt 0.2 kg 5.3% 73 % 1200
Grain Jęczmień palony 0.45 kg 11.8% 55 % 985
Sum 3.8 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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