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Oatmeal Stout

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 24.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 61.3% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 17.5% 61 % 5
Grain Munich Malt 0.225 kg 7.9% 80 % 18
Grain Caramel/Crystal Malt - 40L 0.11 kg 3.9% 74 % 79
Grain Carafa III 0.09 kg 3.2% 70 % 1034
Grain Weyermann - Chocolate Rye 0.09 kg 3.2% 20 % 493
Grain Weyermann - Chocolate Wheat 0.09 kg 3.2% 74 % 788
Sum 2.855 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12.5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 75 ml White Labs

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