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Oatmeal stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 69.4% 80 % 5
Grain Carafa I 0.45 kg 7.4% 70 % 900
Grain Płatki jęczmienne 0.4 kg 6.6% 85 % 3
Grain fawcett chocolate 0.25 kg 4.1% 72 % 1200
Grain Fawcett - Crystal 0.25 kg 4.1% 70 % 160
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6.05 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 4.1 %
Boil East Kent Goldings 25 g 10 min 4.1 %
Boil Fuggles 30 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 1 ml Safale

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