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Oatmeal Stout 15blg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

15.5 BLG
38 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 64.4% 79 % 6
Grain Caraaroma 0.166 kg 4.9% 78 % 300
Adjunct Oats, Flaked 0.3 kg 8.8% 80 % 2
Grain Weyermann - Carafa I 0.125 kg 3.7% 70 % 690
Grain Jęczmień palony 0.125 kg 3.7% 55 % 985
Grain Strzegom Wiedeński 0.5 kg 14.6% 79 % 10
Sum 3.416 kg

Hops

36 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml Safale

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