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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 50.7% 85 % 7
Grain Weyermann - Light Munich Malt 1 kg 14.5% 82 % 14
Grain Płatki owsiane błyskawiczne 1.5 kg 21.7% 60 % 3
Nie wymagają kleikowania
Grain Castle Malting - Pszeniczny Czekoladowy 0.3 kg 4.3% 73 % 900
od początku
Grain Fawcett - Chocolate 0.3 kg 4.3% 71 % 1200
od początku
Grain Castle Malting - Special B Malt 0.3 kg 4.3% 65.2 % 315
Sum 6.9 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6 %
Boil Sybilla 20 g 20 min 6 %
Aroma (end of boil) Sybilla 20 g 15 min 6 %
Aroma (end of boil) Sybilla 20 g 5 min 6 %
Aroma (end of boil) Sybilla 20 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 10 min
Water Agent Chlorek wapnia 11 g Mash 75 min
Wartość w ml wyliczona dla 5g

Notes

  • Woda kranowa + chlorek. Pół chlorku dać do zacierania i pół do wysładzania
    Nagazowanie 2.0 vol
    Fermentacja 16-22 (od momentu rozpoczęcia fermentacji podnosić o 1 stopień
    Mar 17, 2022, 3:45 PM

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