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Oatmeal Stout

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  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ArLemon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 4.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.2% 68 % 1200
Grain Jęczmień palony 0.4 kg 8.2% 55 % 985
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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