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Oatmeal RIS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.2 kg 57.4% 80 % 5
Grain Monachijski 0.8 kg 6.4% 80 % 16
Grain Carared 0.25 kg 2% 75 % 39
Grain Strzegom Monachijski typ II 2 kg 15.9% 79 % 22
Grain Carafa III 0.2 kg 1.6% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.45 kg 3.6% 68 % 1200
Grain Special B Malt 0.2 kg 1.6% 65.2 % 315
Grain Strzegom Karmel 150 0.35 kg 2.8% 75 % 150
Grain Strzegom Bursztynowy 0.2 kg 1.6% 70 % 49
Grain Jęczmień palony 0.4 kg 3.2% 55 % 985
Grain Płatki owsiane 0.5 kg 4% 85 % 3
Sum 12.55 kg

Hops

59 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Boil Sybilla 22 g 60 min 6 %
Boil Challenger 10 g 60 min 5.8 %
Boil Aurora 20 g 60 min 8.8 %
Boil Admiral 30 g 60 min 13 %
Boil Hallertau 10 g 15 min 5.4 %
Boil East Kent Goldings 15 g 15 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 600 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe high mocha 50 g Secondary 14 day(s)

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