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Oatmeal Rice Double IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Rice, Flaked 0.6 kg 15% 70 % 2
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

90 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 13 %
Aroma (end of boil) Simcoe 25 g 15 min 13.2 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Cascade 25 g 5 min 6 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Vic Secret 50 g 2 day(s) 16.3 %
Dry Hop Bravo 50 g 2 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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