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Oatmeal Milk FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 21.4% 80 % 5
Grain Strzegom Pilzneński 4.5 kg 64.3% 80 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 35 g 60 min 8.5 %
Aroma (end of boil) Chinook PL 15 g 15 min 8.5 %

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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