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Oatmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 48.4% 79 % 6
Grain Strzegom Pilzneński 1 kg 16.1% 80 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Oats, Flaked 1.2 kg 19.4% 80 % 2
Sum 6.2 kg

Hops

97 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Azacca 25 g 30 min 14 %
Boil Mosaic 25 g 30 min 10 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Equinox 25 g 10 min 13.1 %
Aroma (end of boil) Azacca 17 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11 g ---

Notes

  • Planuję dodać chmiele "na zimno":
    20 g Eqinox
    20 g Mosaic
    20 g Citra (tyle ile akurat mam w lodówce, może być cit więcej lub mniej)
    Nov 12, 2017, 10:24 AM

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