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Oatmeal Imperial Christmas Sto...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
40.7 SRM
Type Name Amount Yield EBC
Grain Mep©Pilsner 4.6 kg 60.9% 80 % 4
Adjunct Płatki owsiane 1 kg 13.2% 85 % 3
Grain Słód Żytni 0.7 kg 9.3% 81 % 9
Grain Pale Chocolate 0.24 kg 3.2% 69 % 600
Grain Słód Czekoladowy 0.2 kg 2.6% 68 % 1200
Grain Słód Czekoladowy Jasny - 1kg - Viking Malt 0.2 kg 2.6% 72 % 400
Grain Słód Karmelowy 600 - 1kg - Viking Malt 0.2 kg 2.6% 70 % 600
Grain Palone ziarno jęczmienia 0.2 kg 2.6% 65 % 1150
Grain Słód Karmelowy 300EBC 0.07 kg 0.9% 70 % 300
Grain Słód Carafa® Special typ I 0.1 kg 1.3% 65 % 900
Grain Słód Carafa® Special typ III 0.042 kg 0.6% 65 % 1400
Sum 7.552 kg

Hops

41 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski 100g Chmiel granulat 50 g 60 min 4 %
Boil Sorachi Ace 100g - USA Chmiel granulat 50 g 15 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice przyprawa do piernika 15g 2 g Secondary 10 day(s)
Flavor śliwka wędzona sechlońska 50 g Secondary 10 day(s)

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