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OAT Wheat IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 31.1% 80 % 4
Grain Pszeniczny 2.1 kg 31.1% 85 % 4
Grain Płatki owsiane 1.6 kg 23.7% 60 % 3
Grain Strzegom Wiedeński 0.4 kg 5.9% 79 % 10
Grain Enzymatyczny 0.2 kg 3% 79 % ---
Grain Płatki pszeniczne 0.15 kg 2.2% 60 % 3
Grain Łuska ryżowa 0.2 kg 3% 1 % ---
Sum 6.75 kg

Hops

46 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Amarillo 10 g 20 min 9.9 %
Boil Mosaic 10 g 15 min 11.8 %
Dry Hop Citra 50 g 3 day(s) 12.9 %
Dry Hop Amarillo 40 g 3 day(s) 9.9 %
Dry Hop Mosaic 40 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1217 Ale Slant 300 ml ---

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