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oat mppd

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Special B Malt 0.2 kg 4.3% 65.2 % 315
Grain Jęczmień palony 0.25 kg 5.3% 55 % 985
Grain Czekoladowy 0.25 kg 5.3% 60 % 788
Grain Słód owsiany Fawcett 1 kg 21.3% 61 % 5
Sum 4.7 kg

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