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Oat Amber ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
30 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 36.2% 80 % 300
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 36.2% 80 % 35
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Pilzneński 0.5 kg 10.6% 81 % 4
Grain Strzegom Karmel 300 0.3 kg 6.4% 70 % 299
Sum 4.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 25 min 12 %
Aroma (end of boil) Citra 20 g 5 min 13 %
Aroma (end of boil) Cascade 10 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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