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Oat 1000l

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Batch size

  • 930 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1176.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 787.5 liter(s)
    Mash size
  • 1050 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 35 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 100 kg 38.1% 80 % 4
Grain Monachijski 100 kg 38.1% 80 % 16
Grain Strzegom Karmel 600 12.5 kg 4.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 15 kg 5.7% 68 % 1200
Grain Płatki owsiane 20 kg 7.6% 85 % 3
Grain Jęczmień palony 15 kg 5.7% 55 % 985
Sum 262.5 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 1000 g 60 min 10 %
Boil Lublin (Lubelski) 1500 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 500 g Safale

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 3000 g Secondary 5 day(s)

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